How to make cakes without an oven

My Sis-In-Law (SIL) was having a bit of a bad week last week, with the nasty doc and the oups incident with the Camry. So, I thought of cheering her up a little.... Actually an excuse for me to try the "Steamed Egg Cake" recipe hehehe...

So here's how I started....

Some simple ingredients (Sugar, Flour & Eggs)

The recipe's simple, a bowl of eggs, a bowl of plain flour and a bowl of sugar. However, because I'm not ready to succumb to diabetes just yet, I halved the sugar amount. Also, I added a dash of Sodium Bicabonate into the plain flour. Next...

I whisked the sugar and eggs till it's pale and fluffy. Notice I'm using an old school hand-whisk, I swear my right arm muscles bulged after the process. Good workout though hehe... Then gently fold in the flour till well mixed. Next stop, tart moulds....

The batter filled up 6 of these tart moulds (filled to 3/4). However they should've filled up more.... I didn't whisk the egg and sugar up enough. Then put them into the steam machine.... a.k.a a big wok filled with water and topped with a platform for steaming.

Put on the wok cover and let those babies enjoy the sauna for 15 minutes.

The result.....

Played with some food coloring for deco

And for my dear SIL .....

Hehehe I had so much fun doing it, I whipped up another batch. (This time I made sure I whisked them eggs good!) The result? .. the cakes were fluffier .....

Another 2 ended up into hubby's tummy.